Eating clean. It’s been real, it’s been fun, and it’s been real fun. It’s also been adventurous. Recently, in my committed attempt to eat bagels that do not have additives (like derivatives of human hair in them – blah!), I decided to make my own bagels from scratch.
Hello again! It’s been a while since I last posted. Due to the California deluge, many people have been indoors most of the time, which has resulted in everyone in my family taking turns getting sick multiple times (including yours truly). I guess we are just really good at sharing. Maybe I should cut back on the “sharing is good” lecture I give my kids whenever there is a quarrel or just add in a caveat…hmm…
In any case, I am still scarred from eating hairy bagels and have been working on cleaning my pantry. This task has been surprisingly easy and difficult simultaneously.
I was buying a bag of freshly baked bagels from a store the other day when I decided to flip over the package and read the ingredients. I had recently read some of Michael Pollan’s books on “real food” verses “processed food” and was pretty confident that these freshly baked bagels were fine. That is until I noticed that the bagels in the bag in my hand seemed unusually soft and pliable today. Maybe I just happened to pick them up right after they were baked? Upon reading the ingredients, I found several I didn’t recognize. Ahh, it’s fine, I told myself. These are probably just fancy names for baking soda or something … right?
Open your wallet and take out three dollars. Now, go to a public trashcan (where you won’t be tempted to dig it out). Look into the trashcan; inhale the sweet scent of rotting food, receipts, and stale beer. Stare at the trash – doesn’t it look so pretty? Now hold your fist with the three dollars in it over the trashcan, and let go. Can you do it? I bet you can’t (or if you can, you don’t want to).
Interestingly, many of us do just this without realizing it.
Neither my husband nor I started out loving veggies. Years ago, words like “kale” or “brussels sprouts” would send shivers down our spines. That has changed. Now we love roasted brussels sprouts and frequently add kale to our soups and smoothies. And our young kids love eating them too (cue birdsong and waterfall sound effects). So, how did we get here?
Have you ever felt like Sisyphus, doing the same task over. and over. and over again with no end in sight? Dishes get cleaned. Then they get dirty. Then they get cleaned again. Then they get dirty. Same goes for the floor, the countertops, the clothes. You get it.I get it. We all get it.
Well, the good news is that there *is* a way to make repetitive tasks seem not quite so boring, soul-sucking, or repetitive. I’ve spent the past few years finding ways to make tasks feel less repetitive and more (dare I say it?) *fun*. Yes, yes, I really did just say fun.
Before I get into my tried and true ways to enjoy yourself while doing chores, there are two very important ground rules that you must enforce when it comes to making chores fun:
Have you ever noticed how when you have an appointment with someone who has a 2-month waitlist and charges you $75 to cancel an appointment, you always keep the appointment even when the unexpected creeps up no matter what?
This happened to me the other day. I had a new-patient appointment with a doctor who has a very long waitlist. The afternoon before my long-awaited appointment, my boss says, “Hey, I know your calendar says you’re busy, but we need to move our client meeting to <exactly when my appointment was>.”