What do you think of when you see a grocery cart handle bar in winter? Rainbows and puppies? Lavender scent? How about crud-encrusted germ factory fueled by the cough residue of a thousand people?
Quiche, it’s whats for dinner.
I had some extra veggies from the farmer’s market that I needed to use up, and I decided to try my luck using them in a quiche.
Holy cow, did it turn out amazing. So amazing in fact that my family members who do not like quiche actually asked for seconds.