4 Ways Turn Plain Ol’ Yogurt Into A Party

With a million versions of yogurt at the grocery store, you might think that all there is to yogurt is picking out a tube, cup, or vat of it in the dairy aisle. Oh, but there is so much more to yogurt. Let its fun side out with these four great ways to make it…

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Delicious and Easy Leek, Spinach, and Mushroom Quiche

Quiche, it’s whats for dinner.

I had some extra veggies from the farmer’s market that I needed to use up, and I decided to try my luck using them in a quiche. 

Holy cow, did it turn out amazing. So amazing in fact that my family members who do not like quiche actually asked for seconds. 

Delicious, 4 Ingredient Brocooli-Leek Soup

Do you want a delicious, easy-to-make soup that also uses up broccoli stems (I mean, what do you do with those, right?) and is healthy? Yes. Yes, and Yes! Here is one of my favorite go-to soup recipes. You can dress it up with some parmesean cheese sprinkled on top and enjoy with a warm, crunchy…

Easy, Delicious Walnut Butter Recipe

Do you love fresh food? Do you love walnuts? Do you have 10 minutes? If you answered “yes” to the above, then I’ve got a super simple DIY walnut butter recipe to share with you. I got the idea to try making my own walnut butter when I saw my sister demo the freshly-made peanut…

My Favorite Clean Snack: Oat Cakes (And How to Make Them)

We all need a go-to snack that tastes delicious, is healthy, and is portable. Bonus if it can appease all your gluten free friends. Enter Granola Bars Oat Cakes. Why not granola bars? Well, it turns out granola bars, especially the homemade chewy ones, can have a lot of sugar in them. There’s nothing wrong with…