Delicious and Easy Leek, Spinach, and Mushroom Quiche

Quiche, it’s whats for dinner.

I had some extra veggies from the farmer’s market that I needed to use up, and I decided to try my luck using them in a quiche. 

Holy cow, did it turn out amazing. So amazing in fact that my family members who do not like quiche actually asked for seconds. 

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How to Institute a Veggie Loving Household: Step One – Examine Yourself

Neither my husband nor I started out loving veggies. Years ago, words like “kale” or “brussels sprouts” would send shivers down our spines. That has changed. Now we love roasted brussels sprouts and frequently add kale to our soups and smoothies. And our young kids love eating them too (cue birdsong and waterfall sound effects)….